Starters

Whitebait   £7.00
traditional Whitebait served with Brown Bread and Lemon

Soup of the Day   £6.00
chef's Soup of the Day served with Crusty Bread

Beetroot Cured Salmon   £7.95
served with Sakura Cress

Foie Gras and Chicken Parfait   £7.95
served with Grape Chutney

Warm Goat's Cheese and Walnut Salad (v)   £6.45

Cured Meats   £7.00
served with Caper Berries and Rocket Salad

Main Courses

Traditional Sunday Roast   £12.95
Strip Loin of Beef with Yorkshire Pudding, seasonal Vegetables and Roast Potatoes

Loin of Pork   £12.95
served with Crackling, Seasonal Vegetables and Roast Potatoes

Roast Corn-fed Chicken Forestiere   £13.95
served with Red Wine Jus

Pan Fried Salmon   £13.25
served with New Potatoes, Broccoli and Hollandaise

Sun-Blushed Tomato and Wild Garlic Leaf Risotto (v)     £10.50

Stilton and Butternut Squash Pasty (v)   £10.50


* Please note we cannot guarantee that our dishes are 100% nut free   
A discretional 12.5% service charge will be added to you final bill     

Please note that all menus are subject to change and availability

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